Smoked chicken, bacon, apple, and toasted walnut salad topped with a red-wine herb and Dijon vinaigrette.
Local poached asparagus on a bed of Arugula, hard boiled eggs, pickled red onions drizzled with a lemon-dijon vinaigrette.
House fries with St.Albert cheese curds and gravy.
Tricolored tortilla chips, cheese, diced red onion, tomato and jalapeno served with salsa and sour cream.
Served with coleslaw and house BBQ sauce.
Sliced secciasion sec, duck Vidal salami, rabbit foie gras rillette, blue cheese-jalapeno saucisson sec, truffled Gouda served with spicy eggplant, mustard caviar, and crostini.
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